Instructions
Melt white chocolate chips in a small saucepan on low heat. Add heavy cream and stir until smooth. Stir in Dr Pepper Strawberries & Cream, remove from heat, and allow to cool for 15 minutes.
Combine white chocolate mixture, cream cheese, and pudding until creamy. Refrigerate for 10 minutes.
Scoop graham cracker crumbs (about 1-2 tbsp) in a clear glass and top with pudding mixture. Add a strawberry for garnish. Keep refrigerated until serving.
Instructions
Preheat oven to 350° and line a 9×13 baking dish.
Heat 1/2 cup cocoa powder, 1/2 cup sugar, 1/2 cup brown sugar, and Dr Pepper Strawberries & Cream in a saucepan over medium heat until creamy.
Mix the rest of the ingredients and pour into the baking dish. Add the pudding mixture from the saucepan evenly over top.
Bake for 25-30 minutes, allow to cool, and serve. Top with whipped cream and add strawberries for garnish and enjoy!
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